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Thursday, August 22, 2019

Fish and Chips

Fish and Chips
Practical Week 4


Teamwork Aspects


Tasks: The task was to make fish and chips


Skills Within Team: My group is good at communicating with each other. Each person in my
group had certain things they were good at.


Improvements: A few improvements for our team would be to read the recipe more carefully.


Time Management: We managed our time very well and kept within the time frame.


Product/Outcome: I think it looked okay.


Feedback: Have a cardboard cone for the food instead of a paper one.


Taste/Texture: The chips had a good taste but with a bit more time in the oven it would have
been better.

Next steps for own learning: Measure accurately
Image result for fish and chips in a cone

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